Rabu, 17 Juli 2019

Easy Chicken & Cheese Enchiladas #cheeseenchiladas #enchiladasrecipes

I have a few different recipes that I have used for chicken enchilada’s. Most of them have cream of chicken soup involved. This one does NOT, which is exciting and a reason to try it out!

You are going to need some chicken. There are so many different options for this. I tossed some in the oven for a bit and then found a kid to chop it up for me.


Ingredients:


  • 10 soft taco shells
  • 2 cups cooked, shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chillies


Instructions:


  1. Preheat oven to 350 degrees.
  2. Grease a 9×13 pan. Mix chicken and 1 cup cheese.
  3. Roll up in tortillas and place in pan.
  4. In a sauce pan, melt butter, stir in flour and cook 1 minute.
  5. Add broth and whisk until smooth.
  6. Heat over medium heat until thick and bubbly.
  7. Stir in sour cream and chilies.
  8. Do not bring to boil, you don’t want curdled sour cream.
  9. Pour over enchiladas and top with remaining cheese, and if you like green onions and black olives.
  10. Bake 22 min covered, remove foil and then high broil for 3 min to brown the cheese.